Christa Sinclair
August 27, 2024
Magnolia-Inspired Banana Pudding: A Simple, Crowd-Pleasing Dessert
If you’ve ever tasted the famous banana pudding from Magnolia Bakery in NYC, you know just how dreamy this dessert can be.
Now, you can recreate that same magic at home with this easy, no-bake recipe!
Layers of creamy pudding, sliced bananas, and Nilla wafers that soften to a cake-like texture come together in this 6-ingredient delight.
It’s the perfect dessert for potlucks, birthdays, or just a cozy weekend at home with friends and family.
What I love most about this Magnolia-inspired Banana Pudding is how it takes minimal effort yet tastes like it came straight from a bakery.
While I usually pride myself on making things from scratch, this recipe proves that simple can be absolutely delicious!
With just a few basic ingredients—instant pudding, slightly underripe bananas, heavy cream, condensed milk, and Nilla wafers—you have every reason to keep this recipe close at hand.
It’s quick to whip up for any occasion, whether it’s an after-dinner treat or when you’re just craving that classic banana flavor.
You can present this dessert in so many fun ways!
Layer it in a trifle dish for a show-stopping centerpiece, portion it into individual cups or mason jars for a charming twist, or simply pile it into a big bowl or 9×13 baking dish for a rustic, homey vibe.
No matter how you serve it, this banana pudding will be a hit.
Tips for Perfect Banana Pudding:
Keep Bananas from Turning Brown:
Choose slightly underripe bananas to keep them from browning too quickly once sliced.
You can also brush the slices with a little lemon juice or club soda to maintain their freshness.
Let the Nilla Wafers Soften:
For that perfect cake-like texture, let the Nilla wafers sit in the pudding for at least 30 minutes.
Even better, allow them to soften for 2 hours to get the ideal consistency.
How to Serve This Delicious Banana Pudding:
One of the best things about this banana pudding is its versatility in presentation.
Serve it up in a large trifle dish or baking dish with plates or bowls and a big serving spoon for a relaxed, communal vibe.
Or, for a slightly more polished look, layer it in individual mason jars or dessert cups.
Either way, it’s sure to be a crowd-pleaser!
Make-Ahead Tips:
You can prepare the pudding base ahead of time to allow it to thicken, but it’s best to assemble the dessert 4-8 hours before serving for the freshest taste.
I’d love to know how your Magnolia-inspired Banana Pudding turns out!
Leave a comment and rating below, or share a picture on Instagram and tag me—I always love seeing your creations!
Happy baking, and enjoy the taste of health and chocolate combined!
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