Christa Sinclair
August 19, 2024
Twice Baked Potato Casserole: The Ultimate Comfort Food
This Twice Baked Potato Casserole is the ultimate side dish for any occasion—creamy mashed potatoes loaded with crispy bacon, melted cheese, and bites of savory potato skins.
It’s the perfect combination of flavors and textures, making it a crowd-pleaser at any gathering.
Plus, it’s incredibly convenient, as you can prepare it ahead of time and even freeze the leftovers for later!
I’ve always had a soft spot for twice baked potatoes, and turning them into a casserole has become a game-changer.
It’s everything I need in a comforting dish, especially since it can be made up to two days in advance.
And if that’s not enough, you can easily freeze any leftovers, ensuring you have a delicious meal ready whenever you need it.
Crock Pot Method
For a hands-off approach, you can prepare this casserole in a Crock Pot.
Simply follow the instructions as outlined, but instead of using a casserole dish, assemble everything in the Crock Pot.
Heat on low for 2 hours or on high for 1 hour, until the cheese is melted and everything is warmed through.
Once it’s ready, switch the Crock Pot to the warm setting.
If you’re reheating it from the fridge, just add an extra 1-2 hours of heating time.
Storing Leftovers
Leftovers should be stored in the refrigerator and are best enjoyed within three days.
If you’re planning to freeze any leftovers, they’ll keep well for up to three months.
Freezing Leftover Potato Casserole
This casserole is perfect for freezing thanks to the butter, sour cream, and whole milk, which help maintain the creamy consistency.
If the potatoes seem a bit watery after reheating, simply add a little extra butter or sour cream to bring back the richness.
Method #1:
Freeze individual portions in foil packets and place them in a Ziploc freezer bag for easy storage.
Method #2:
Use a measuring cup to portion out scoops of the casserole onto a plate, then freeze the plate for 1-2 hours.
Once the portions are frozen, stack them in a freezer bag.
Be sure to use the potatoes within three months for the best flavor.
Reheating Frozen Potatoes
Here’s how to reheat your frozen potato casserole:
Oven:
Wrap the frozen portions in foil or place them in an oven-safe covered dish.
Bake at 350 degrees for 20-25 minutes, depending on the size of the portion.
Microwave:
Place the frozen potatoes on a microwave-safe plate or bowl.
Heat on half power for about 5 minutes, stirring occasionally.
The exact time will vary based on the portion size.
This Twice Baked Potato Casserole is the perfect make-ahead dish that delivers big on flavor and convenience.
Whether you’re feeding a crowd or just craving a comforting side dish, this recipe is sure to become a staple in your kitchen.
Happy Harvesting
xo Christa
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