Homemade Latte With Beetroot

Beetroot latte, which is also known as red velvet latte (usually made with coffee), is a delicious creamy drink made with milk, freshly cooked beetroot, cinnamon, coconut sugar, and vanilla extract. It’s a wonderful alternative to coffee in the mornings or to enjoy it as a warm pretty drink.

The beetroot gives this homemade latte a very beautiful red-pink color, which is, by the way, the reason why this drink is also called red velvet latte.  I love to make this vegan latte with freshly cooked beetroot for a very nutritious and rich drink. It’s almost like a hot smoothie, isn’t that awesome?!

How To Make Beetroot Latte

This beetroot recipe is very easy to make in only 10 minutes.

• Blend cashew milk with cooked beetroot and all the spices in a food processor or high-speed blender.
• Let it simmer over medium heat for about 5 minutes until the flavor is fully developed.

Variations

• You can use your preferred milk for this recipe.
• Substitute the coconut sugar with honey or agave syrup.
• Add one teaspoon of raw cacao powder if you are a chocoholic.
• Only take half the amount of beetroot for a lighter drink or substitute it with beetroot powder or beetroot juice.

Notes