OK! 

So, I, wihtout thinking, offered all my Harvest Meals to be posted!  Honestly Why did I do this?!?

I am by no means a chef, like AT ALL!  

I am NOT fancy, AT ALL!  

I don't really have time to cook, work, drive and blog AT ALL!!

And... I quit trying to impress my Farm crew LONG Ago...

But here goes...

Full Disculosure, these are not my own recipes.  They come from Pinterest, Cookbooks, Family Members, etc...  So I am literally just the messenger.

Fair Warning : Do not get your hopes up!  Can you tell, I'm not into this lol, and don't really hve the confidence to actually be posting about cooking?!?

Meal #1 : Cuban Sliders, Mexican Street Corn Casserole & Sunshine Broccoli Salad

My crew gave this a 6 /10, but 1 of them doesn't really love Ham, the another doens't eat Ham

Cuban Sliders

Prep Time : 15 minutes      Bake Time : 25 minutes

Makes : 12 buns

Ingredients

• 24 pack of Hawaiian rolls
• 1 package of sliced ham lunch meat
• 1 package of 8 slices of swiss cheese
• dill pickles

Dijon Spread

• 2 tablespoons minced onion
• 1 stick of melted butter
• 2 tablespoons dijon mustard

Instructions

1. Preheat oven to 325 degrees
2. Grease 9×13 baking pan
3. Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.

Dijon Spread

1. Whisk together the butter and the dijon mustard. Add in the minced onion (could also grate onion if you don’t want the minced onion chunks!) and stir. With a spoon pour the dijon spread over the top of the rolls.
2. Cover the sliders with foil and bake for 15 minutes.
3. Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
4. Cut the sliders and remove from the baking pan. Enjoy!

Mexican Street Corn Casserole

Prep Time : 5 minutes     Cook Time : 30 minutes

Makes : 8 Servings

INGREDIENTS