Christa Sinclair
August 21, 2024
Farmhouse Sausage and Roasted Veggies: The Perfect One-Pan Meal
Farmhouse Sausage paired with a savory medley of juicy roasted vegetables, all tossed in spices and herbs, makes this Sheet Pan Sausage and Veggies recipe the ideal solution for a busy weeknight dinner.
It’s the kind of meal that brings together simplicity, flavor, and a touch of rustic charm.
Why You’ll Love This Farmhouse Sausage and Veggies Recipe
Fresh, colorful roasted veggies
Savory and hearty farmhouse sausage
Super easy to prepare
Perfect dinner for busy weeknights
When you’re trying to get dinner on the table after a long day, one-pan meals like this are a lifesaver.
Not only do they satisfy a hungry crowd, but they also streamline your cooking by combining the main course and side dish into one easy step.
In this mouthwatering recipe, as the slices of succulent farmhouse sausage roast, they release their savory juices, perfectly seasoning the surrounding vegetables.
One of the best things about oven-roasted sausage and veggies is how well they lend themselves to meal prep.
Even if you’re not feeding a large group, you can make a full pan, freeze the leftovers, and have a healthy, home-cooked meal ready to go whenever you need it.
Sheet Pan Sausage and Vegetables Variations
Sausage:
You can use any of your favorite link-style sausages for this dish.
Since it’s the star of the show, I recommend choosing a smoked or well-seasoned variety like farmhouse sausage or Italian sausage to really infuse the meal with flavor.
Veggies:
This recipe is as versatile as it gets!
You can mix and match your favorite vegetables—add or omit peppers, throw in some sliced Brussels sprouts, broccoli, or cauliflower.
The possibilities are endless, and you really can’t go wrong!
Seasonings:
If you like a bit of heat, try adding red pepper flakes to wake up the flavors.
Fresh herbs like rosemary add a piney note, while sage brings a warm, aromatic touch.
And don’t forget a sprinkle of fresh parsley to brighten up the roasted veggies.
How Long Do You Cook Sausage in the Oven?
Farmhouse sausage, like most smoked sausages, is already cooked, so your goal is to heat it through and get a nice, golden brown color.
Cooking time will depend on how thick you slice the sausage, but generally, you can expect it to take about 20-25 minutes for a full sheet pan.
Some people prefer to cook the sausages whole, and while that’s certainly an option, I prefer cutting them into thick slices.
This way, the juices mix more evenly with the veggies, and the sausage pieces develop a beautiful, flavorful color as they roast.
Remember, color equals flavor!
What Vegetables Go with Farmhouse Sausage?
Best Low Carb Roasting Veggies:
Along with the vegetables used in this recipe, mushrooms are a fantastic low-carb option that also adds a bit more protein.
Eggplant, asparagus, various types of peppers, broccoli, or cauliflower are always great choices.
This Farmhouse Sausage and Roasted Veggies dish is a true weeknight hero—easy to prepare, packed with flavor, and versatile enough to suit everyone’s tastes.
Whether you’re feeding a crowd or prepping meals for the week, this recipe is sure to become a go-to in your kitchen.
Happy Harvesting
xo Christa
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