Crunchy Thai Salad To Go

Everyone who's traveling this summer raise your hand! If your hand's not up and you're feeling the FOMO, I'm with you. This is probably the first summer in years I don't have any big plans. So to balance it out, I'm bringing some foreign cuisine into my kitchen.

During these hot days, I've been craving fresh, raw veggies. This Thai-inspired salad has been on repeat in my house! It's packed with greens, veggies, and the tastiest peanut dressing. Personally, I like using crunchy peanut butter for an extra texture. It's super easy to prep to take on the go, whether you're enjoying it in the office or at the park.

Crunchy Thai Salad To Go

Makes 2 servings

Ingredients:

The Salad

  • About 3 cups Tuscan kale (washed + chopped)

  • 1/2 large carrot (peeled + diced)

  • 1 cup purple cabbage (shredded)

  • 2 green onions (diced)

  • A couple sprigs of cilantro (chopped)

  • 1 red pepper (diced)

The Dressing

  • 2 Tbsp peanut butter - crunchy or smooth

  • 1 Tbsp honey

  • 1 Tbsp rice vinegar

  • 1 Tbsp Soy Sauce, Tamari or Coconut Aminos

  • 1/2 lime juiced

  • 1/2 tsp sriracha

  • Water to thin

Make:

The Dressing

  1. Add all ingredients to a bowl and whisk together

  2. Slowly thin with water until desired consistency

The Salad

  1. Prep all veggies

  2. Layer all ingredients in two sandwich Stashers

  3. Add the dressing

  4. Shake it up

  5. Eat out of the bag or transfer to a dish

  6. Enjoy!

 

 

 

 

 

 

 

 

 

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