My First Ever Cobbler: Ginger Blackberry Peach Delight

There’s something magical about the flavors of summer, and when you combine ripe berries and juicy peaches, you get a dessert that’s as sweet as the season itself.

This Ginger Blackberry Peach Cobbler is my very first attempt at making a cobbler, and I have to say, it turned out to be one of the highlights of my summer kitchen adventures!

This cobbler is a celebration of summer’s bounty.

Each spoonful is filled with burst blackberries and juicy peaches, enhanced by the warmth of brown sugar and vanilla.

But the real game-changer?

A sprinkle of candied ginger that adds a sweet, spicy twist to every bite.

Serve it warm, and don’t forget a generous scoop of creamy vanilla ice cream on top—it’s the perfect finishing touch.

I’m beyond excited to share this recipe with you today.

As someone who’s always on the hunt for fresh, seasonal produce, I’ve been making the most of these long summer days.

Whether I’m outside soaking up the sunin my own garden or strolling through the Calgary Farmer's market during my last visit, I’m constantly inspired by the vibrant fruits that summer has to offer.

Recently, my latest trip to the Market was bursting with sweet berries, peaches, and other stone fruits.

I couldn’t resist stocking up, and as I unpacked my overflowing bags, I knew I had to create something special.

And that’s how this cobbler came to be—my first peach recipe EVER, and perhaps my favorite one yet he he he!

So here it is, my Ginger Blackberry Peach Cobbler—a dessert that captures the essence of summer in every bite.

I hope you enjoy making (and eating) it as much as I did.

Trust me, it’s a sweet treat you won’t want to miss!

Happy Harvesting
xo Christa

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