STIR FRY SAUCE - ASIAN SAUTE SAUCE

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat.

Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips.

Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender.

Add ½ bottle of sauce, cook for 2 minutes. Serves 2-4.

Refrigerate after opening / Shake well

Contains: Soy, sulphites, sesame, wheat. May Contain: Mustard, tree nuts, milk, eggs, fish.

Made in Canada from domestic and imported ingredients

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, vinegar, lactic acid) water, brown sugar, rice wine vinegar, balsamic vinegar, modified corn starch, canola oil, sesame oil, sesame seeds, garlic, ginger, onion, chili flakes, xanthan gum, capsicum oleoresin