Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts.
From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Author: Olivia Mack McCool
Page Count: 96
Trim Size: 6 x 9 in