Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats
Ice Tray Treats

Ice Tray Treats

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Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts.

From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.

Author: Olivia Mack McCool

Binding: Hardcover

Page Count: 96

Trim Size: 6 x 9 in