A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

 THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES

What you'll Need:

¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 

Plus 2 tbsp more butter for greasing pan 

1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Jo's Best Cinnamon Roll Glaze

1 cup confectioners' sugar, sifted

2 tablespoons unsalted butter, melted

2 tablespoons whole milk

1 teaspoon pure vanilla extract

pinch of salt

Add in a few blueberries or raspberries for a wonderful coloured glaze!

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste.

Keep glaze at room temperature until ready to drizzle over cinnamon rolls.

Before using, whisk until smooth. Enjoy!