

We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment.
Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate.
Serve with salmon and fresh trout, in sandwiches and cheese plates.
Refrigerate after opening / Shake well
May Contain: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
Made in Canada from domestic and imported ingredients
Unit Size: 185 mL, 6.3 US fl oz
INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.