Cahoots Lavender Simple Syrup
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Our lavender syrup is a unique blend using three different varietals sourced from the Naramata region of British Columbia. Perfectly balanced floral notes with just the right amount of sweet make this a must have for summer cocktails.
INGREDIENTS - Sugar, Water, Lavender, Citric Acid
375mL (12.7fl oz)
2oz White Rum / Half a lemon
.75oz Cahoots Lavender
Handful of fresh mint
Slice lemon into quarters and muddle in a shaker. Add mint and muddle gently. Add the remaining ingredients with a small handful of ice and shake gently just to incorporate. Pour ingredients into a double highball glass. Fill with crushed ice and top with soda. Garnish with a mint bouquet or lavender flower.
Note: Treat your mint with some respect, too much muddling and bruising will cause it to become bitter.